Our pets deserve a little extra treat, made with love for the ones who love us.

1	package	active dry yeast
1	cup	warm chicken broth
2	Tbsp.	molasses
1 3/4- 2	cups	all-purpose flour
1 �	cups	whole wheat flour
1	cup	cracked wheat
�	cup	cornmeal
�	cup	nonfat dry milk powder
2	tsp.	garlic powder
1		egg, beaten
1	Tbsp.	milk

Dissolve yeast in � cup warm water. Stir in broth and molasses. Add 1 cup all purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic, and 2 tsp. salt. Mix well. On floured surface, knead in remaining flour. Roll out, half at a time, to 3/8" thickness. Cut into biscuit shapes or rectangles. (Dog bone cookie cutters are available.) Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake at 300� for 45 minutes. Turn oven off, let dry overnight in oven. Make about 3� to 4 dozen YUMMY biscuits.