50+ Friends Club Cookbook -- Miscellaneous -- Diabetic Homemade Ice Cream

Return to
Cookbook Index | Chapter Index

Diabetic Homemade Ice Cream

From the Kitchen of: Sylvia
Source: *Exported from MasterCook*

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved.
Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously.
Pour into ice cream maker. Freeze according to manufacturer's directions.
Per serving: 758 calories (kcal); 40g Total Fat; (48% calories from fat); 37g Protein; 58g Carbohydrate; 158mg Cholesterol; 569 mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates