1	C	Granulated sugar
1/2	tsp	Cinnamon
1/8	tsp	Cream of tartar
1/4	C	Boiling water
1½	C	Pecans
1/2	tsp	Vanilla

Mix sugar, cinnamon, cream of tartar and boiling water. Boil until a little of mixture forms a firm ball when dropped in cold water. Add the pecans and let stand a few minutes to cool slightly. Add vanilla and stir until the mixture sugars on the nuts. Turn onto a flat surface and separate the nuts.