1	12 oz	can salmon with liquid
1		egg
1/2	cup	flour
1/2	cup	instant Oatmeal, ground in Blender or Food Processor

Combine the salmon and egg in a Blender or Food Processor and mix until smooth. Add the oatmeal and blend well. Spray cooking spray on a 9-by-13 inch pan and spread the mixture in the pan. Bake at 350 degrees for 30-35 minutes. Cool, then cut into bite-sized squares. Store in the freezer. Makes about 24 treats.