1/2	cup	firmly packed flaked coconut
3/4	cup	chopped pecans
2	cups	firmly packed brown sugar
2	cups	flour mixed with 1-1/2 Tbsp. baking powder & 1/4 tsp. salt

Layer ingredients in order given in a 1-quart wide-mouth canning jar.
Press each layer firmly in place before adding next ingredient.

Attach this to the Jar:

Butterscotch Brownies
Makes 2 dozen brownies

Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.

Add:

3/4	cup	(1-1/2 sticks) butter or margarine, not diet, melted
2	eggs	slightly beaten
2	tsp.	vanilla (optional)

Mix until completely blended. Spread batter in a sprayed 9x13-inch baking pan. Bake at 375 degrees for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1-1/2 inch squares.