| 2 | qts. | Ripe blueberries |
| 3 | C | Sugar |
| 1 | tbsp | Lemon juice |
| 1 | inch stick | Cinnamon |
Wash berries and place in a large pan. Crush about 1/4 of the berries. Boil rapidly, stirring constantly for 5 min. remove from heat. Add sugar, lemon juice and cinnamon. Boil rapidly, stirring constantly, until mixture is thick and syrupy. Remove from heat. Pour into clean sterile jars. Seal