Put in a pretty 1 cup jar with lid and top with ribbon or bow and give as gifts.

1	C	Apricot jam
1	tbsp	Finely chopped crystallized ginger
1	tbsp	Orange-flavored liqueur
1/4	tsp	Ground nutmeg

1. Mix all ingredients in a 1 quart saucepan.
2. Heat to boiling; boil 1 minute, stirring occasionally.
3. Spoon into gift jar. Store covered in refrigerator up to 2 months.

   Yields: 1 cup of preserves.

   Note: You may substitute orange juice in place of the orange liqueur.