50+ Friends Club Cookbook
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Apple Preserves
From the Kitchen of: Pepper
| 2 | C | Sugar |
| 1 | C | Water |
| 4 | C | Thinly sliced apples |
- In large saucepan, combine sugar and water. Bring the mixture to a
boil, stirring constantly, until it reaches the hard ball stage (a hard
ball forms when a small quantity of syrup is dropped into cold water).
Reduce heat and stir in apples. Stirring constantly, simmer mixture
until apples are transparent.
- Pour into 1/2 pint jars leaving 1/2 inch head space. Process 5 minutes in a boiling water bath.
Makes 6 half pints.