5 | tbsp | sugar |
1/2 | tsp | ground cinnamon |
1/2 | tsp | ground nutmeg |
1/2 | tsp | ground ginger |
1/2 | tsp | ground cardamom |
1/2 | tsp | ground coriander |
Note: Sprinkle liberally onto buttered toast, sliced fruit, or tapioca pudding. Or sprinkle the sugar onto muffin batter in pans before baking.
Yields: About 5 tablespoons