50+ Friends Club Cookbook
Meat and Game

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Prime Rib with Yorkshire Pudding

An English Recipe
From the Kitchen of:  Sylvia Andrew

Prime Rib
4	lb	Prime rib of beef
		Salt to taste
		Pepper to taste

• Preheat the oven to 425 degrees F. Season the meat with salt and pepper and place on a rack on a baking pan. Roast in the oven for 25 minutes, reduce the temperature to 325 degrees F and continue roasting 50 minutes to one hour, or until the meat thermometer registers 150 degrees F.

Yorkshire Pudding
1	C	All-purpose flour
1	C	Milk
	dash	Salt
1	tsp	Canola oil
2		Eggs

• In a mixing bowl, combine the flour, milk, salt, oil and eggs, and beat until the batter is smooth. Let stand for 1 hour.
• Preheat the oven to 425 degrees F.
• Spoon 2 tablespoons of the fat off the roasting pan and brush it in a 9-inch baking pan. Pour in the batter and bake in the oven for 30 to 35 minutes or until puffed and set. Serve immediately with the roast beef.

  Makes 6 servings.