50+ Friends Club Cookbook
Meat and Wild Game

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Veal Cutlet (French Style)

From the Kitchen of: Jim

3	strips	Bacon
		Veal Cutlets
1	pt	Heavy Cream
2		lemons (juice only)
		Cooked Noodles
		Cook Vegetable of Choice

• Fry the bacon. Take bacon out of pan and turn heat to high.
• Sear veal one piece at a time.
• Once all cutlets are seared, pour off remaining grease.
• Turn heat to low.
• Return veal and broken bacon bits to pan
• Add the pint of heavy cream and the juice of two lemons.
• Simmer for 20 minutes