50+ Friends Club Cookbook
Meat and Game

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Venison Casserole

From the Kitchen of:  Paz

 

8		slices Bacon
6	med.	Potatoes, thinly sliced
6	sm.	Onions, thinly sliced
		salt
		pepper
1		Bay Leaf, crumbled
14	tsp.	Sweet Basil
1	thick	Venison Steak
1/4	tsp.	Thyme
2	c.	Burgundy
1	can	10oz. Beef Consommé

• Place half the bacon in large casserole; cover with layer of potatoes and layer of onions.
• Season each layer with salt and pepper; add bay leaf and basil.
• Place steak on vegetables; sprinkle with salt, pepper and thyme.
• Repeat layers of potatoes and onions; consommé; cover lightly.
• Bake at 350 degrees for 2 hours or until venison is tender.
• Liquid may be drained and thickened for gravy.