| 3/4 | C | Italian seasoned bread crumbs |
| 2 | tbsp | grated parmesan cheese |
| 1 | pound | veal cutlets - pounded thin |
| 2 | | eggs beaten |
| | vegetable oil |
| 1 | 14 oz jar | spaghetti sauce |
| 1/2 | C | shredded mozzarella cheese |
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Preheat oven to 375 degrees F. In a large bowl, combine bread crumbs and parmesan cheese. Dip veal into egg, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels. Pour 1/2 cup sauce in a shallow baking pan. Place cutlets in pan and spoon remaining sauce over cutlets. Evenly sprinkle with mozzarella cheese. Bake 10 to 15 minutes, or until heated through.