2	lbs.	sirloin steak, trimmed
1/2	C	soya sauce
1/4	C	vinegar
2	tbsp.	brown sugar
2	tbsp.	minced onion
1	tbsp.	vegetable oil
1	clove	garlic - minced
1/2	tsp.	ground ginger
1/8	tsp.	ground black pepper

Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto metal or soaked wooden skewers. Grill over medium-hot heat, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.

Yield: 6 servings