50+ Friends Club Cookbook
Meat and Wild Game

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Tenderloin Tips

From the Kitchen of: Paz

2	lb.	Beef Tenderloin tips, sliced
		Salt
1	c.	Sliced Mushrooms
1/4	c.	chopped Onion
1	clove	Garlic, minced
1/2	c.	Dry Red Wine
1/2	c.	Whiskey(preferably Jack Daniels Tennessee)
1	c.	crushed Canned Tomatoes
2	tsp.	Sugar
		Mashed Potatoes

• Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes.
• Stir in wine, whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
• Serve with Mashed Potatoes.