50+ Friends Club Cookbook
Meat and Wild Game
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Sweet and Sour Meatloaf
From the Kitchen of: Shelley
| 1 1/2 |
lb. |
Ground Round |
| 1 |
c. |
dry Bread Crumbs |
| 1 |
tsp. |
Salt |
| 1/4 |
tsp. |
Pepper |
| 2 |
|
Eggs |
| 1 |
tsp. |
dry Minced Onion |
| 1 |
15oz can |
Tomato Sauce, divided |
- Mix half of the tomato sauce and the remaining ingredients together. Pack into an 8 inch
square pan and bake at 350 degrees for 50 minutes.
- Meanwhile, mix the remaining tomato sauce with 2 Tbsp. Brown Sugar, 2 Tbsp. Vinegar, 1/2
c. granulated sugar and 2 tsp. prepared mustard.
- Heat and stir over low heat until just boiling .
- Pour over meatloaf and bake 10 minutes longer. Remove from oven and let stand 10-15
minutes before serving.
- NOTE: It can also be baked in a 9 inch loaf pan if desired.
- Serves 8-10 people.