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From the Kitchen of: Shelley
| 4 | Pork Chops | |
| 1/2 | C. | Celery, chopped |
| 1/4 | Green Pepper, chopped | |
| 1 | Tomato, cubed | |
| 1 | C. | Pineapple, cubed |
| 1 | jar | Sweet and Sour Sauce(in Chinese food dept) |
Cook pork chops until well done. Sauté celery and pepper until tender but still somewhat crisp. Add tomato and pineapple. Cook 1 minute. Place pork chops on a platter. Cover with pineapple-vegetable mixture. Pour sauce over ingredients. Serve with steamed rice. Serves 4.