50+ Friends Club Cookbook
Meat and Game

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Steak Teriyaki

From the Kitchen of: Tyshee

3		1-1/2 inch-thick lean, tender steaks
3		cloves minced garlic
1		large onion, finely chopped
1	tsp.	granulated garlic
1/4	cup	water
3/4	cup	low sodium soy sauce

• Combine ingredients. Place steak in a container and pour marinade over the steak
• Marinate for at least 8 hours in refrigerator
• Remove from refrigerator 1 hour before cooking
• Start broiler, place steaks on broiler rack. Cook for 10 minutes on each side or until desired doneness
• You may also cook the steaks outdoors on your grill