4	Beef	Strip Steaks
1-1/2	tbsp.	cracked black peppercorns
1	tsp.	salt
3	tbsp.	butter
1	C	heavy cream

Rub the pepper and salt onto both sides of each steak. Heat 2 tbsp. butter in a large frying pan or electric skillet. Cook steaks on medium high heat 4-1/2 to 5 minutes per side for medium rare. Place steaks on a platter and cover with foil. Add heavy cream to the pan and gently heat until liquid is reduced making sure not to boil. Add 1 tbsp. butter to pan, combine. Serve sauce over steaks.