This sauce is thick and delicious. Wonderful served over rice for a main dish or as an appetizer.

2	lbs.	ground beef
1/4	c	bread crumbs
1/4	tsp.	onion salt
1/4	tsp.	salt
	dash	pepper

Sauce

1/3	c	vinegar
1/3	c	ketchup
3/4	c	sugar
1	tbsp.	soya sauce
2	tbsp.	cornstarch mixed with 2 tbsp water to thicken

Mix sauce ingredients and pour over uncooked meatballs in a casserole dish large enough to hold the meatballs. Bake 350F for 1-1/2 hours.