1/4	C	Hungarian paprika
1	tbsp.	seasoned salt - plus 1 tsp.
1	tsp.	black pepper
2	tsp.	red pepper flakes
2	tsp.	dry mustard
1-1/2	tsp.	chili powder
1	tsp.	garlic powder
1	tsp.	ground oregano
1	tsp.	celery seeds
3	lbs.	spareribs
1/3	C	white wine vinegar

Combine first 9 ingredients in a small bowl and set aside.

Cut ribs into serving size pieces. Pour vinegar into a spray bottle, and mist ribs. Coat ribs with seasoning mixture.

Grill about 5 inches from medium coals 1 hour, misting with vinegar and turning frequently.

Yield 6 servings