In a bowl or large plastic bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinade at room temperature 1 hour or up to 24 hours in the refrigerator.

Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over medium-low heat 4-6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.