| 1 | pound | ground beef |
| 8 | oz. | tomato sauce |
| 1 | C | water |
| 1-1/2 | oz. | sloppy jo mix - 1 envelope |
| 1 | tsp. | onion flakes |
| 2 | pkg. | refrigerated crescent dinner rolls |
| 1 | C | shredded cheddar cheese |
| 1 | tbsp. | milk |
| 1 | tbsp. | sesame seeds |
Stir in tomato sauce and next 3 ingredients; bring to a boil. Reduce heat and simmer 10 minutes.
Unroll 1 package crescent rolls, pressing seams together; fit into bottom of a lightly greased 13x9 inch baking dish. Spread beef mixture over dough and sprinkle with cheese.
Unroll the other package of crescent rolls, pressing seams together; place over cheese. Brush dough with milk and sprinkle with sesame seeds.
Bake at 425F for 15 minutes or until top is golden. Yield: 6 servings.