| 1-1/2 | lbs. | beef round steak, trimmed of fat, 1/2 inch thick |
| 4 | slices | bacon |
| 3/4 | C | diced celery |
| 1 | C | diced onion |
| 1/2 | C | diced green bell pepper |
| 10 | oz. | beef gravy |
Place in slow cooker. Pour gravy evenly over steaks to thoroughly moisten. Cover slow cooker and cook on low 8 to 10 hours or on high 4 to 5 hours. Yield: 4 servings.