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From the Kitchen of: Pepper
I use 2 cups uncooked rice for this recipe and it feeds 2 adults and 2 children. If you make more rice than that I suggest doubling the sauce mixture so it won't be too dry. If you use more than 4 chops you will need to double the dry ingredients.
| 1 | tsp. | Garlic Powder |
| 1 | tsp. | Ginger |
| 1/4 | tsp. | Pepper |
| 4 | Center Cut Pork Chops | |
| Cooking Spray | ||
| 1/2 | c. | Soy Sauce |
| 1 | c. | Ketchup |
| 4 | Tbsp. | Honey |
In a small bowl, combine garlic powder, giner and pepper; blend well. Rub mixture on both sides of pork chops. Heat electric skillet over medium heat. Coat with cooking spray and add pork Chops. Cook 2-3 minutes per side or until browned. In a small bowl combine ketchup, soy sauce, and honey; blend well. Pour over chops. Reduce heat to low; cover and simmer 15 minutes or until chops are tender. Serve over hot cooked rice.