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From the Kitchen of: Tap (Pat Lamb)
| Pork Chops, (chicken) | ||
| 1/2 | c. | Soy Sauce |
| 1 | Lemon, juice | |
| 1 | Onion, chopped | |
| 2 | cloves | Garlic, minced |
| 1 | Bay Leaf, crumbled | |
| 1/4 | c. | Ginger Ale or 7-Up |
| 1 | Tbsp | Honey or Sugar |
| Salt and Pepper |
Slice meat into small pieces Combine everything and marinate 24 hours. Put on skewer and broil