Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Pat Kersteter
The whole neighborhood benefited from this recipe - Norma would prepare this and bring it when someone new moved into the neighborhood or was sick and she didn't mind sharing the recipe with anyone who asked for it.
| 1 1/4 | lb. | Hamburger Meat |
| 1 | bag | noodles, cooked and drained |
| 1 | can | Cream of Chicken Soup |
| 1 | can | Cream of Mushroom Soup |
| 1 | can | Creamed Corn (It is a failure with whole kernel corn) |
| 1 | c. | grated Cheese |
| 2 | grated Carrots | |
| 1/2 | c. | minced onion |
| A little Oil(Mazola)(about 1 Tbsp.) | ||
| 1 | clove minced Garlic | |
| Salt and Pepper to taste |
Put a little oil in large skillet and sauté onion and garlic. Add meat, break up chunks and brown - then add all other ingredients. Boil noodles while cooking the other ingredients. Add noodles last. Place in a large casserole dish and bake at 350 degrees until heated through.