| 1-1/2 | lb. | beef round steak - 3/4 to 1 inch thick |
| 2 | tbsp. | all-purpose flour |
| 1/4 | tsp. | pepper |
| 1 | tbsp. | olive oil |
| 1 | 14 oz. jar | spaghetti sauce |
| 1 | 9 oz. package | frozen cut green beans |
| 1/4 | C | sliced ripe olives |
Heat oil in 12 inch nonstick skillet over medium beat. Cook beef in oil about 5 minutes, turning once, until brown. Place beef in ungreased rectangular baking dish 11x7x1-1/2 inches. Pour spaghetti sauce over beef. Cover and bake 1-1/2 hours or until beef is tender. During last 30 minutes of cooking place frozen green beans in sauce around beef. Cover and continue to bake as directed. Sprinkle with olives. Yield 6 servings.