50+ Friends Club Cookbook
Meat and Game

Return to
Cookbook Index   |   Chapter Index

Salamagundy

From the Kitchen of: Pat Kersteter

This was a "throw together" when my children were young. It was quick, easy to fix, inexpensive and not too many dishes to wash.

1/2	lb.	Hamburger, browned and drained
1	can	Tomatoes
1	can	Whole kernel corn
2 or 3		Carrots, grated*
1/4	C	Chopped bell pepper*
1/2	C	Chopped onion*
1/2	C	Chopped celery*
1/2	tsp.	Chili powder
		Salt & pepper to taste
1/2 to 1	box	Small macaroni (cooked al dente)
		Grated cheese (optional)

• Brown hamburger and drain. Mix with other ingredients and place in a casserole dish. Top with grated cheese.
• Bake 350 degrees F. for 25 to 30 minutes.
• Serve with french bread.

  *These items may be mixed in the blender - my kids wouldn't eat veggies if they could see them.