3	lbs.	round steak
2	tbsp.	oil or butter
2	onions	sliced
2	tbsp.	flour
1	tsp.	sugar
1	clove	garlic, chopped
1	can	beer
		salt and pepper to taste
1		bay leaf

Brown the meat in oil or butter. Put meat in a flat baking dish and keep warm. In the skillet where you browned the meat, put the onions and fry until limp. Stir in the remaining ingredients. Pour over the meat. Cover and bake about 2 hours at 300F until tender.