2 or 3	lb.	round steak
2	tbsp.	oil or butter
2 or 3	onions	sliced
2tbsp.	flour
1	tsp.	sugar
1	clove	garlic, chopped
1	C	beer or consomee or water
		salt and pepper to taste
1		bay leaf

Brown the meat in oil. Then put meat in a flat baking dish and keep warm. In the skillet where you browned the meat, put the onions and fry until limp. Stir in the remaining ingredients. Pour over the meat. Cover and bake about 2 hours at 300F until tender.