| 1/2 | C | red wine |
| 2 | tbsp. | chopped fresh thyme |
| 2 | tbsp. | olive oil |
| 3 | cloves | garlic, smashed |
| 1/2 | tsp. | salt |
| 1/2 | tsp. | pepper |
| 1 | 2-lb. | inside round marinating steak, 1 inch thick |
Reserving marinade, place steak on greased grill over high heat; brush with enough marinade to coat, discarding remaining marinade. Close lid and cook for 6 to 7 minutes per side or until medium-rare. Transfer to cutting board and tent with foil; let stand for 5 minutes.
Thinly slice across the grain on an angle.