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From the Kitchen of: Paz
Source: Out of Alaska's Kitchens
| 3 | slices Soft Bread | |
| 1 | c. | Milk |
| 1 1/2 | lb. | ground Reindeer meat |
| 1/4 | c. | onion, minced |
| 1 | Egg | |
| 1 1/4 | tsp. | Salt |
| 1/4 | tsp. | Pepper, Mustard, Sage, Celery Salt and Garlic Salt |
Heat oven to 350 degrees. Break bread into mixing bowl; add milk and egg, meat and seasoning; mix well. Form lightly into loaf and place in shallow baking pan. Bake one hour. Serves 8