| 1 | lb | rabbit meat |
| 1/2 | lb | belly pork |
| 1 | onion | |
| 1 | teaspoon | chopped thyme |
| 1 | teaspoon | chopped parsley |
| 1 | clove | garlic, crushed |
| seasoning to taste | ||
| 1/4 | cup | red wine (you can drink the rest while preparing the dish) |
| 1/4 | cup | brandy (for medicinal purposes, of course |
| 2 | rashers | bacon |
| 1 | bay leaf |