| 3 | lb. | rabbit |
| 1 | large | Onion |
| 1/4 | C | chopped celery |
| 1 | tbsp. | salt |
| dash | pepper | |
| 6 | C | boiling water |
| 1 | uncooked cubed carrots | |
| 1 | C | uncooked cubed potatoes |
| 1/4 | C | flour |
| 1/2 | C | cold water |
Wash rabbit, cut up. Place in a heavy cast iron casserole dish. Add onion, celery, salt and pepper. Add boiling water. Cover tightly. Simmer for 2 hours. Add vegetables and continue cooking until vegetables are tender. Mix flour and water to make a paste. Gradually add to liquid in casserole to thicken stew.