1	C	Catsup
1	C	Maple syrup
2/3	C	White wine
1/4	C	Water
1		Bouillon cube
1		Bay leaf
2	cloves	Garlic, minced
1/4	tsp.	Ground ginger
3/4	tsp.	Thyme
1-1/2	tsp.	Basil
1/2	tsp.	Dry mustard
1/2	tsp.	Salt
1/4	tsp.	Pepper
4		Pork Chops - 1-1/2 inch thick

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally.

Meanwhile, bake chops 30 minutes at 375F; pour sauce over chops.

Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.