| 1 | lb. | pork loin |
| 1 | sweet | red pepper |
| 1 | green pepper | |
| 1/4 | C | chili sauce |
| 1 | tbsp. | vegetable oil |
| 1 | clove | garlic, minced |
| 1/2 | tsp. | thyme |
| 1/4 | tsp. | salt |
| 1/4 | tsp. | pepper |
In small bowl, combine chili sauce, oil, garlic, thyme, salt and pepper; brush onto kabobs.
Place kabobs on greased grill over medium-high heat; close lid and grill, turning once, until peppers and tender-crisp and just a hint of pink remains inside pork, about 10 minutes. Makes 4 servings.