| 4 | lbs | Stew meat, cut into 1" cubes |
| 1 | envelope | Onion soup mix |
| 1 | can | Mushroom soup |
| 1 | can | Tomato bisque soup |
| 1/2 | C | Water |
| 1/2 | lb | Sliced mushrooms |
| 1 | C | Red wine |
| 4 | Peeled and sliced carrots |
Place stew meat, soup mix, soups and water in a large covered oven-proof Dutch oven at 225 degrees. Make sure lid is on tightly. Cook 5 hours. During last hour add fresh sliced mushrooms, red wine and sliced carrots. Serves 8.