50+ Friends Club Cookbook
Meat and Game
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Pork Chops in San Francisco Sauce
From the Kitchen of: Pepper
These are to die for...this is absolutely the best pork chop recipe I have
ever had. I always make extra sauce 'cause it is so good.
| 4 | 1" | Pork Chops |
| 1 | clove | Garlic |
| 4 | Tbsp. | Sherry or broth |
| 4 | Tbsp. | Soy Sauce |
| 2 | Tbsp. | Brown Sugar |
| 2 | tsp. | Oil |
| dash | | Red Pepper Sauce |
| 2 | Tbsp. | Cold Water |
| 2 | tsp. | Cornstarch |
Brown Chops. Remove from pan and add garlic. Cook just until soft.
Add Pork Chops.
Make sauce from sherry, soy sauce, brown sugar, oil and red pepper
sauce.
Pour over chops. Cover and let simmer for about 30 minutes, until
chops are done. Remove chops from the pan.
Combine cornstarch and water and add to sauce. Cook until thickened.
Serve with noodle, rice or conscous.