50+ Friends Club Cookbook
Meat and Wild Game

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Pork Chops Indiana

From the Kitchen of: Paz

4		Smoked Pork Chops
1	can	Whole Kernal Corn
1	c.	bread cubes
1/2	tsp.	Salt
1/8	tsp.	freshly ground Pepper
1/2	tsp.	Sage
1	Tbsp.	Parsley Flakes
1	Tbsp.	instant Onion
1 1/4	c.	diced peeled Apples
2	Tbsp.	Butter, melted

• Brown pork chops on both sides.
• Drain corn, save 1/4c. liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
• Spoon into buttered shallow 1 1/2 quart casserole.
• Arange chops on top of mixture.
• Cover and bake in 350 degree oven for 45 minutes.
• Uncover and bake 10 minutes longer.