1	lb.	hamburger - browned and drained
1	package	onion soup mix
1/2	tsp.	salt
1/3	C	pickle relish
1/2	C	evaporated milk
2	tsp.	vinegar
2	C	flour
1	tsp.	salt
1	tsp.	caraway seeds
1/2	C	cheddar cheese - shredded
2/3	C	Crisco

Brown hamburger. Add soup mix, salt and pickle relish. Set aside.

Combine milk, vinegar. Sift together flour and salt. Add caraway seeds, cheddar cheese. Cut in Crisco.

Add milk mixture, stir quickly, roll and cut into two 12 inch squares. Cut into 4 six inch squares. Place about 1/4 cup filling on each square. Fold over to form triangles. Press edges with fork. Prick top with fork for steam vents. Bake on ungreased sheet for 10 to 15 minutes at 425 degrees F.