A Spanish/Cuban recipe

1/2	C	olive oil
2	large	Spanish onions chopped
2	green peppers	chopped
2	cloves	garlic minced or pressed
3	lbs.	ground steak
1	2-lb. can	tomatoes
1	small can	tomato sauce (not paste)
2	tbsp.	capers
1	can	pitted black olives
15	whole	green stuffed olives
1/2	C	red cooking wine
		Tabasco(optional)

In the olive oil saute the onions, green peppers, and garlic until golden. Add ground steak and saute until pink disappears. Add the tomatoes and juice and the tomato sauce. Cook about 1 hour. Add capers, olives and 1/2 cup red cooking wine. Cook and stir 5 more minutes. Add salt and tabasco to taste. Eat over white or yellow rice.