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A Scottish Recipe
From the Kitchen of: 50+ Member
| Sirloin or fillet steak | ||
| French mustard | ||
| Steak pepper | ||
| lg | Onion | |
| Red and green peppers | ||
| Mushrooms | ||
| Red wine | ||
| Whisky/Drambuie/any liqueur |
Coat sirloin or fillet steak with french mustard and add steak pepper to taste. Fry large onion until browned, add steaks and cook 5-8 minutes each side. Add chopped peppers (red and green) and mushrooms (button or sliced). Add glass of red wine and splash of whisky/Drambuie/any liqueur. Cook for 2-3 minutes. Remove steaks and add cream to liquor to pan. Pour over steaks.