1/4	C	soy sauce
2	cloves	garlic
2	inches	ginger root, sliced
4-1/2	lbs.	pork tenderloins(3 tenderloins)
3/4	C	honey
3/4	C	sesame seeds

Combine first 3 ingredients in a large shallow dish or a large heavy-duty zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake 375F for 25 to 30 minutes or until a meat thermometer registers 160F. Let stand 5 minutes before slicing. Yield 12 servings.