50+ Friends Club Cookbook
Meat and Game
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Parmesan Breaded Pork Chops
From the Kitchen of: Helen
| 4 | pork chops | 3/4 inch thick |
| 1 | egg | beaten |
| 1 | tsp. | salt |
| 1/4 | tsp. | ground black pepper |
| 1/3 | C | parmesan cheese |
| 1/3 | C | dry bread crumbs |
| 2 | tbsp. | vegetable oil |
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Heat oven to 350F. Dip pork chops in combined egg and seasonings and then in combined cheese and bread crumbs. Heat oil in skillet; brown each chop on both sides. Bake 350F for 35 minutes, turning chops occasionally.