1	pkg.	fresh or frozen beef liver
3	C	flour
3	C	olive or salad oil
1	tsp.	salt
1/2	tsp.	black pepper
1	tsp.	oregano
1/2	tsp.	granulated garlic

Combine oil and seasonings in one bowl and stir completely.

Put flour in another bowl.

Take one piece of liver at a taime and coat with flour.

Take each piece and dip it into oil mixture.

Put liver on a cookie sheet. Bake in a 400F oven for approximately 20 minutes.

Serve with sauteed onions or crisp bacon.

Be careful to not over-cook the liver.