4	3/4inch	pork chops
		salt and pepper to taste
		all-purpose flour
1/2	C	orange juice
2	tbsp.	orange marmalade
2	tbsp.	brown sugar
1	tbsp.	vinegar

Sprinkle pork chops lightly with salt and pepper; dredge in flour.

Heat oil in a heavy skillet; brown pork chops on both sides. Combine remaining ingredients, mixing well; pour over pork chops. Cover, reduce heat, and simmer 40 to 45 minutes.

Yield: 4 servings.