50+ Friends Club Cookbook
Meat and Game

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Orange Glazed Pork Roast

From the Kitchen of:  Paz
Source:  Pepper from Recipe Chat

For those who don't like turkey on Thanksgiving, here is a good one. Serve with the Whipped Sweet Potatoes or Sweet Potato Souffle.

Yield: 6 servings

2	tbsp	Flour
1	tsp	Instant chicken bouillon
1/2	tsp	Ground cinnamon
2/3	C	Orange juice
3	lb	Bnls pork loin roast
1/2	tsp	Thyme leaves
		Salt and pepper to taste

• Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x 2-inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients.
• Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from bag. Stir and spoon sauce from bag over roast.

For a variation: In recipe above, place 2 medium apples, cored and quartered and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed.