Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Aunt Sadie
Source: Aunt
Sadies Place
| 1 | Egg | |
| 2 | Tbsp. | Sour Cream |
| 2 | Tbsp. | Ketchup |
| 2 | Tbsp. | Flour |
| 1 | pkg. | Onion Soup Mix, dry |
| 1 | lb. | Ground Sirloin |
| Ketchup | ||
| 1/3 | c. | spicy V-8 Juice |
Into blender put the first 5 ingredients exactly as given. Blend briefly until smooth. In a medium bowl combine with beef. Mix well. Wet hands to shape into oval loaf. Bake in Pam-sprayed 2 pound, foil, loaf tin at 400 degrees for 45 minutes. After the first 15 minutes, coat top in ketchup and add the V-8 Juice around the loaf; return to bake the remaining 30 minutes. Note: If you double the recipe, be sure to double all of the ingredients and time as well, requiring almost an hour and a half total baking. If you make 2 small loaves, however, you do not double the baking time. (Leftovers freeze well to use within 3 months. Makes 1 small loaf that serves 2