50+ Friends Club Cookbook
Meat and Game

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Moose Steak with Mushroom Sauce

A Canadian Recipe
From the Kitchen of:  Ken Dawson

2	lbs	Moose steak, 1" thick
3-4	tbsp	Butter or margarine
1/2	C	Beef consommé
1		Onion, minced
1	clove	Garlic, crushed
3-4	tbsp	Tomato paste
1/4	C	Sherry, cold water if you prefer
1	C	Minced mushrooms
2	tbsp	Flour
2	tbsp	Cold water
1/4 to 1/2	C	Thick cream

• Sauté both sides of steak in the butter or margarine.
• Add the beef consume, onion, garlic, tomato paste, sherry or cold water. Cover and simmer over low heat for 1 hour or until meat is tender. Remove from the pan and keep warm.
• Put mushrooms in pan with cooking juices. Cover and cook for 1-2 minutes.
• Thicken sauce by gradually adding the flour mixed with the cold water. Stir constantly. Pour in cream and blend well.
• Serve steak on a hot platter with mushroom sauce.